Oregon Organic Awards for Excellence

Presented to a farm that exemplifies the development of standards and practices that promote soil health, biodiversity, and organic cropping systems. The recipient consistently produces highly nutritious and toxic-free foods and fibers. 

Awarded to a livestock producer or organization that demonstrates outstanding development and application of organic standards and practices for animal welfare. This includes excellence in areas such as animal nutrition, access to pasture, holistic pasture management, preventative health care, and humane treatment and slaughter, often exceeding National Organic Program requirements.

Recognizes a farm or organization that sets a high standard in supporting farmworkers. Criteria include fair wages, quality housing, access to training, and a safe and respectful working environment. The award also considers the treatment of apprentices, interns, and other contracted farmworkers.

Honors an individual or organization contributing significantly to the organic movement through scientific research, conservation efforts, or technical support. Their work leads to improvements in organic practices, sustainability, environmental stewardship, and understanding of organic systems.

Awarded to an individual or organization that actively promotes organic agriculture and resilient regional food systems. This may include legislative advocacy, educational campaigns, community organizing, marketplace events, or public storytelling that elevates the visibility and importance of organics.

Presented to an organization that plays a critical role in linking producers to retail markets (stores, restaurants, caterers, home delivery), through ethical and efficient processing, distribution, and post-harvest handling. The recipient supports organic integrity and offers promotional support for local and regional producers.

Recognizes a retail business that prioritizes local and regional organic products, educates consumers, and cultivates strong relationships with Oregon’s organic farmers and ranchers. Their programs contribute to a thriving organic marketplace.

Awarded to a foodservice professional or establishment that consistently delivers high-quality organic meals, while also serving as a conduit between eaters and producers. This award honors efforts to educate diners about organic ingredients and encourage the integration of Oregon-grown organic products into everyday life.

Presented to an individual who has contributed to the organic sector through service in public institutions such as government agencies, education systems, or nonprofit advocacy. Their work helps shape policy, build infrastructure, and supports the organic trade at the community, state, or national level.

This award celebrates an individual whose career has been devoted to building, defending, and expanding the organic movement. Through decades of work—often across multiple roles—they have demonstrated enduring commitment, helping shape educational frameworks, regulatory systems, and market opportunities for organic growers, producers, and consumers.